Strawberry Rhubarb Jam Recipe with a Homemade Touch
Strawberry rhubarb jam combines tangy sweetness for a delectable homemade spread. The full recipe gives easy steps for perfect preserves every time.
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Cooking tools:
- Dutch oven
- Canning pot
- Mason jar
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
- Canning lid
- Kitchen towel
- Stove
Ingredients
- 4 cups (946 ml) fresh strawberries, crushed
- 2 cups (473 ml) chopped fresh rhubarb
- 1 package (1.75 ounces / 50 grams) powdered fruit pectin
- 1/4 cup (60 ml) bottled lemon juice
- 5-1/2 cups (1102 grams) sugar
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