International Calendar 2014 - Haiti Recipes - Griots Avec Riz et Pois, Tablet Cocoye, Kremas
Haiti recipes from the International Calendar 2014 - Griots avec Riz et Pois/Pork with Rice and Beans; Tablet Cocoye/ Sweet Coconut Candy; Kremas/Festive Holida
Ingredients
- 3 lbs shoulder of pork, cut 1" to 2" cubes
- 1 Large onion, finely chopped
- 1/2 cup shallots, chopped
- 1 cup bitter orange juice
- 1 hot green pepper, chopped
- 1/2 cup vegetable oil
- 1 tsp salt
- 1 tsp black pepper
- 4 cups of water
- 2 cups long grain rice
- 1 cup red kidney beans
- 1 onion, finely chopped
- 1 green pepper, chopped
- 1 tbsp butter
- 2 tbsps vegetable oil
- salt
- Optional side dish. Riz Djon-djon (this can be substituted for riz et pois colles)
- 1 cup Haitian black mushrooms(dried)
- 2 cloves of garlic, finely chopped
- 4 tbsps butter
- Dash of Black pepper, salt & thyme
- 4 green plantains, sliced into 3/4 discs
- Dash of salt
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