Haitian Carnitas on BakeSpace.com

Ingredients

• 6 pounds pork shoulder
• 1 tablespoon Creole Seasoning
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 1 teaspoon dried thyme (or savory)
• Salt and Pepper to taste
• 2 teaspoons chicken bullion
• 1 cup finely chopped onions
• 3 oz chopped shallots
• 3 jalapeno peppers, seeds and ribs removed, finely chopped
• 3 garlic cloves, minced
• 1 cup orange juice
• 1 12 oz can of beer