Saunfiya Jhinga (Fennel-flavoured prawns) Recipe
Saunfiya Jhinga (Fennel-flavoured prawns) 12 Prawns (deveined, shelled) 1 tbsp Butter 2 tsp Fennel (moti saunf, broiled, pounded) 2 tsp Garlic (lasan, chopped) 5 Green chillies (deseeded, chopped) 2...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cookitsimply.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Oven
- Baking dish
Ingredients
- 12 Prawns (deveined, shelled)
- 1 tbsp Butter
- 2 tsp Fennel (moti saunf, broiled, pounded)
- 2 tsp Garlic (lasan, chopped)
- 5 Green chillies (deseeded, chopped)
- 2 tbsp Onion paste
- 2 tbsp Lemon (nimbu juice)
- Salt to taste
- 3 1/2 floz Cream
- 3 1/2 oz Yoghurt (dahi)
- 1 tsp Ginger (adrak, chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Saunfia Jhinga Recipe
awesomecuisine.com
Jhinga Nisha Recipe | Sea Food Recipes in English
kfoods.com
Adraki Jhinga recipe at DesiRecipes
desirecipes.com
Adraki Jhinga recipe at PakiRecipes
pakirecipes.com
Tandoori Jhinga (Prawns) recipe at DesiRecipes
desirecipes.com
Saucy Prawns recipe by Fouziah Pailwan
halaal.recipes
Rukmini Iyer South Indian-Style Prawns Recipe | Prawn Curry
thehappyfoodie.co.uk
Prawn Curry With Fennel and Ginger - Recipes for the regular homecook
slurrp.club