Saunfiya Jhinga (Fennel-flavoured prawns) Recipe - Cookitsimply.com
Saunfiya Jhinga (Fennel-flavoured prawns) 12 Prawns (deveined, shelled) 1 tbsp Butter 2 tsp Fennel (moti saunf, broiled, pounded) 2 tsp Garlic (lasan, chopped) 5 Green chillies (deseeded, chopped) 2...
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Ingredients
- 12 Prawns (deveined, shelled)
- 1 tbsp Butter
- 2 tsp Fennel (moti saunf, broiled, pounded)
- 2 tsp Garlic (lasan, chopped)
- 5 Green chillies (deseeded, chopped)
- 2 tbsp Onion paste
- 2 tbsp Lemon (nimbu juice)
- Salt to taste
- 3 1/2 floz Cream
- 3 1/2 oz Yoghurt (dahi)
- 1 tsp Ginger (adrak, chopped)
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