Homemade Turkish Lahmacun
Homemade Turkish Lahmacun is easily made from scratch. You get a thin crust with crispy edges topped with flavored minced meat and vegetables!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peanutswirls.com.
Cooking tools:
- Food processor
- Mixing bowl
- Cloth
- Rolling pin
- Nonstick skillet
- Pastry brush
- Measuring cup
- Oven
- Pizza pan
- Airtight container
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Kitchen timer
- Stove
- Baking sheet
- Oven mitt
Ingredients
- 3 - 3 1/1 cup Plain Flour
- 1 tsp Instant Yeast
- 1/2 cup Warm Milk
- 1 cup Warm Water
- 1 tsp Salt
- 3 tbsp Olive Oil
- 400 g Mince Lamb or Beef
- 2 Medium Onions
- 2 Large Green Turkish Peppers
- 1 1/2 tbsp Hot Pepper Paste
- 1 tbsp Tomato Puree
- 1/2 can Chopped Tmatoes
- 1 tsp Black Pepper
- 1 tsp Aleppo Pepper
- 1 Handful fresh Parsley
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