Blueberry Cardamom Sauce with Mini Dutch Babies | Driscolls

Ingredients

• 1 Package (6 ounces) Driscolls Blueberries
• 1/3 Cup maple syrup
• 1/4 Cup water
• 1 Tbsp. lemon juice
• 2 Teaspoons lemon zest, divided
• 1 Tsp. cornstarch
• 1/2 Tsp. ground cardamom
• 1/8 Tsp. salt
• 3 eggs
• 1/2 Cup whole milk
• 1/2 Tsp. vanilla extract
• 1/2 Tsp. sugar
• 1/2 Cup flour
• 4 Tablespoons unsalted butter