Hot smoked trout & melon salad recipe | Woolworths TASTE
Enjoy a refreshing hot-smoked trout and melon salad, perfectly balanced with wild rocket, poached eggs, and a light lemon dressing. A flavourful dish for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 800 g Woolworths hot-smoked trout with pepper, mustard and dill crust
- 2 small spanspek or ripe melons, peeled and sliced
- 8 free-range eggs
- 3 x 40 g wild rocket packs, for serving
- 1 lemon
- extra virgin olive oil, for drizzling
- sea salt and freshly ground black pepper, to taste
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