Savory Breakfast Egg Kimchi Muffin Cups
These Savory Breakfast Egg Kimchi Muffin Cups are packed with a lot of Asian flavor and will satisfy that Umami craving in you. Each cup has 2 eggs in it making it very high protein, along with gut...
Ingredients
- 12 eggs - 2 per cup
- 2 cups chopped Kimchi
- 2 cups cooked white rice
- 1/4 cup milk
- 4 tbsp sesame oil
- SEASONINGS
- Salt and pepper to taste
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- SERVING SAUCE per muffin
- 2 tbsp sushi rice vinegar,
- 2 tbsp soya sauce
- 1 tbsp sesame oil
- 1 tbsp water
More Like This
Savory Egg and Spinach Breakfast Muffins - Mr. Cook
mrcook.app
Egg Muffin Cups
mealgarden.com
How to make Kimchi Breakfast Cups
jin-kimchi.com
Savory Cottage Cheese Breakfast Muffins | Breakfasts | Umami
umami.recipes
Savoury Breakfast Egg Muffins Recipe | Samsung Food App
app.samsungfood.com
Egg Muffin Cups Recipe | Samsung Food App
app.samsungfood.com
Savory Spinach Egg Muffins | DishGen Recipe
dishgen.com
Heart Healthy Egg Muffin Cups
healthecooks.com