Crab with Grapefruit & Avocado - Seafood & Eat It

Ingredients

• 1 pot of Seafood & Eat It White Crab
• 1 avocado, chopped
• 1 pink grapefruit, segmented
• 50g watercress
• 1 tablespoon chopped fresh chives
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Cayenne pepper, to season
• Salt and freshly ground black pepper
• 2 tablespoons mayonnaise
• 4 spring onions, greens only, finely chopped
• 1-2cm piece of ginger, peeled and finely grated
• 1 teaspoon soy sauce
• 1 teaspoon rice vinegar