Double Potato Soup | Idaho Preferred

Ingredients

• 1 Idaho onion, chopped
• 3 red Idaho potatoes chopped
• 2 stalks of celery, chopped
• 2 carrots, sliced (Available during the Farmers Market season at your local market)
• 1 teaspoon olive oil
• 2 garlic-basil sausages, sliced
• 2 cups fresh kale leaves, stemmed and chopped
• 1 clove garlic, minced
• 4 cups left-over mashed Idaho potatoes
• 1 ½ cups whole Idaho milk
• Salt and freshly ground pepper to taste