Twice-Baked Idaho® Potatoes With Sausage & Cheese | Idaho Potato Commission
Lower-fat ingredients make this seemingly decadent dish "doable" for most diets.
Ingredients
- 8 large Idaho® potatoes, scrubbed
- 2 teaspoons olive oil (optional, for a softer-skinned potato)
- 12 ounces ground turkey sausage
- 1 cup skim milk
- 1 stick (1/2 cup) margarine or butter
- 1/2 teaspoon salt (optional)
- Pinch white pepper (optional)
- 1/4 cup chopped chives (optional)
- 1 8-ounce package reduced-fat, shredded cheddar cheese
- Parmesan cheese, grated, as needed (optional)
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