Vegan Potato Dumplings & Braised Red Cabbage with Apples | Recipe Cart

Name: Vegan Potato Dumplings & Braised Red Cabbage with Apples | Recipe Cart
Ingredients: 1 kg floury (!) potatoes; 50 g all-purpose flour; 200 g potato starch (potato flour); 50 g vegan butter (soft, room temperature); some freshly grated nutmeg; 1 tsp salt; + 3 tbsp of salt for the cooking water (yes, it is salted generously); 1 smaller red cabbage (approx. 1 kg or 35 oz); 2 apples; 5 tbsp vinegar (preferably apple cider vinegar or red wine vinegar or mixed); ½ tsp salt; some freshly ground black pepper; 125 ml (1/2 cup) of juice (apple juice, orange juice or grape juice. It is not necessary, but grape juice for adults can also be used here, namely red wine); 125 ml (1/2 cup) vegetable stock (or water mixed with 1/2 tsp vegetable stock powder); 1 large bay leaf; 1 cinnamon stick; 5 cloves; some oil (e.g. rapeseed oil); 1 large red onion; 1 tsp sugar (or other sweetener)

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Vegan Potato Dumplings & Braised Red Cabbage with Apples: 16 servings of comforting, plant-based dumplings and flavorful cabbage in rich flavors. Perfect for special occasions or family meals.

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Ingredients

1 kg floury (!) potatoes
50 g all-purpose flour
200 g potato starch (potato flour)
50 g vegan butter (soft, room temperature)
some freshly grated nutmeg
1 tsp salt
+ 3 tbsp of salt for the cooking water (yes, it is salted generously)
1 smaller red cabbage (approx. 1 kg or 35 oz)
2 apples
5 tbsp vinegar (preferably apple cider vinegar or red wine vinegar or mixed)
½ tsp salt
some freshly ground black pepper
125 ml (1/2 cup) of juice (apple juice, orange juice or grape juice. It is not necessary, but grape juice for adults can also be used here, namely red wine)
125 ml (1/2 cup) vegetable stock (or water mixed with 1/2 tsp vegetable stock powder)
1 large bay leaf
1 cinnamon stick
5 cloves
some oil (e.g. rapeseed oil)
1 large red onion
1 tsp sugar (or other sweetener)