Vegan Roulades with Dumplings and Red Cabbage - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• water
• 1 heaped tsp vegetable stock paste, homemade
• 6 soy steaks
• 6 tsp mustard
• 80 - 90 g firm tofu, smoked
• 2 pickled gherkins
• ½ onion
• oil
• 230 g red wine, dry
• 260 g water
• 50 g pickled gherkin liquid
• 2 garlic cloves
• 3 sprigs fresh flat-leaf parsley
• 20 g oil
• 100 g red onions
• 150 g chestnut mushrooms
• 120 g celery
• 100 g carrots
• 2 Tbsp plain flour
• 3 Tbsp tomato purée
• 1 tsp mustard
• 2 Tbsp agave syrup
• 5 Tbsp dark soy sauce
• ½ tsp sweet paprika
• 3 juniper berries
• 1 dried bay leaf
• 1 tsp fine sea salt
• 350 g bread rolls
• ¾ bunch fresh flat-leaf parsley
• 80 g onions
• 220 g soya milk
• 60 g water
• 1 Tbsp soya flour
• ½ tsp baking powder
• 2 Tbsp nutritional yeast flakes
• 3 pinches ground black pepper
• 2 pinches ground nutmeg
• 200 g dessert apples
• 500 g red cabbage
• 60 g onions
• 30 g oil
• 30 g sugar
• 150 g water
• 30 g red wine vinegar
• 100 g red wine
• 2 juniper berries
• ½ tsp fine sea salt
• 1 pinch ground allspice