Farro and Sweets Bowl With Roasted Garlic Dressing - Little Leaf Farms

Ingredients

• 8 oz Little Leaf Farms Spring Mix
• 1.50 cups cooked farro
• 1 medium sweet potato, sliced into ½” circles
• 2 tbsp coconut oil
• ¼ tsp salt
• ¼ tsp fresh ground black pepper
• ¼ tsp garlic powder
• ½ of a small red onion, sliced into half moons
• 8 oz feta, crumbled
• ½ cup pistachios, roughly chopped
• ¼ cup roasted garlic, store-bought or homemade
• ½ cup extra virgin olive oil
• 1 tbsp Dijon mustard
• ¼ tbsp white wine vinegar
• 3 tbsp chopped parsley
• Juice of one lemon
• Pinch of salt
• ½ tsp fresh ground black pepper