Shrimp Watercress and Farro Salad Recipe
This Shrimp, Watercress and Farro Salad recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.
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Cooking tools:
- Colander
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Mason jar
- Serving platter
Ingredients
- 1 cup farro (emmer wheat)
- Sea salt
- 1/2 cup extra-virgin olive oil
- 1 1/2 pounds fresh shrimp, deveined, thoroughly rinsed and patted dry
- Juice of 1/2 lime
- Freshly ground black pepper
- 2 tablespoons chopped fresh mint leaves
- 1/2 lemon, juiced, seeds removed
- One 15-ounce can cannellini beans, drained and rinsed well
- 1 bunch watercress, tough stems removed
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