Spice-Crusted Pork Chops with Bean Sprout Salad | Metro

Ingredients

• 4 pork chops, trimmed
• Marinade
• 1 garlic clove, chopped
• 2 Tbsp. (30 mL) grated fresh ginger
• 3 Tbsp. (45 mL) light soy sauce
• 1/4 cup (60 mL) extra virgin olive oil
• spice-crusted
• 2 Tbsp. (30 mL) crushed, coriander seed
• 1 Tbsp. (15 mL) crushed, mustard seed
• 1 Tbsp. (15 mL) crushed coarse black pepper
• 2 Tbsp. (30 mL) Dijon mustard