Cajun BLT Chicken Sandwich - Tony Chachere's

Ingredients

• For The Chicken:
• 6-8 boneless, skinless chicken thighs (1lb 8oz)
• 1/4 cup Tony’s Chicken Marinade
• 1 teaspoon olive oil
• 3 teaspoons Tony’s Original Creole Seasoning
• 1/2 teaspoons ground oregeno
• 1 tablespoon parsley flakes
• 1 teaspoon granulated garlic
• For The Sauce:
• 1/2 cup roasted red peppers
• 1/4 cup cilantro
• 2 garlic cloves
• 2 teaspoons mayonnaise
• 2 teaspoons greek yogurt (if you prefer a thicker sauce, swap this with 2 teaspoons of mayonnaise) Tony’s Original Seasoning, to taste
• Clear