Courtney Roulston's Tandoori Lamb Cutlets with Lime and Coconut Salsa - Patak's Indian Curry Product
Farm to Fork Courtney Roulston creates Tandoori Lamb Cutlets using Patak's Tandoori Paste Marinade. Ready in 15 mins. Try tonight!
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Ingredients
- 12 lamb cutlets
- 1 tbs Patak`s tandoori paste
- sea salt to taste
- ¾ cup Greek yoghurt
- 2/3 cup shredded coconut
- juice & zest of 1 lime
- ¼ cup mint leaves
- ½ long green or red chilli
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