Gluten-Free Matcha Pistachio Mug Cake - Bloomcooking
In just a couple of minutes, you can enjoy a warm, fluffy cake with the earthy flavors of matcha and the nuttiness of pistachios. Whether you’re craving so...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 3 Tbsp Finely Ground Pistachio Flour (or Cassava Flour)
- 1 tsp Matcha Powder
- ⅛ tsp Baking Soda
- ⅛ tsp Diamond Crystal Kosher Salt
- 1½ Tbsp Maple Syrup, Honey, or Agave Syrup
- 1 Tbsp Coconut Oil (or Any Seed Oil)
- 100 mL Milk (Plant-based Alternatives Work Well)
- 1 Large Egg
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