Gluten-Free Matcha Pistachio Tea Cake Recipe

Ingredients

• 250 g (10 1/2 oz) pistachio nuts, ground
• 100 g (3 1/2 oz / 1 cup) almond meal
• 1/2 teaspoon gluten-free baking powder
• 80 ml (2 3/4 fl oz / 1/3 cup) extra virgin olive oil
• 120 g (4 oz / 1/3 cup) raw honey
• 4 organic eggs
• juice and zest from 2 limes
• 1 teaspoon organic matcha powder
• 1 avocado, seed removed
• handful baby spinach
• 75 g (2 3/4 oz / 1/2 cup) frozen mango
• 1/2 lime, juiced
• 1 tablespoon maple syrup
• 2 tablespoons coconut yoghurt or cream
• 60 g (2 oz / 1/4 cup) cold-pressed coconut-oil, solid state