Gluten-Free Matcha Raspberry Crêpe Cake - Bloomcooking

Ingredients

• 180 g Raspberries (1 ½ Cups)
• 50 g Water (¼ Cup)
• 250 g Gluten-free Flour Mix (2 Cups)
• 3 Eggs
• 40 g Agave Syrup (2 Tbsp)
• ½ tsp Salt
• 20 g Sunflower Oil (1 ½ Tbsp)
• 400 mL Milk (1 ¾ Cups)
• 1 tsp Vanilla Extract
• 250 g Mascarpone (1 Cup)
• 350 g Cold Whole Cream (1 ½ Cups)
• 50 g Agave Syrup (2 ½ Tbsp)
• 1 tsp Matcha
• 50 mL Water (Scant ¼ Cup)