Recipe Tuna tataki, bonito soy dressing, dashi, finger lime & radish microgreens
Created by Daniel Wilson Chef and Restauranter, Huxtable and Huxtaburger.
Ingredients
- 400 grams Sashimi Grade Tuna Loin
- 1 Punnet Radish Microgreens
- 0.25 cup(s) Good Quality Shaved Bonito
- 100 mL Bonito Flavoured Soy Sauce
- 1 tablespoon(s) Wasabi Powder
- 1 teaspoon(s) Yuzu Kosho Paste
- 2 Shallots, finely diced
- 1 Flowerdale Farm Finger Lime (use pulp only)
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