Tuna & Hamachi Sashimi Salad – MyDailyMoment

Ingredients

• 3 pieces of sashimi slices of blue fin tuna (sushi grade)
• 3 pieces of sashimi slices of yellowtail hamachi (sushi grade)
• 1/2 hothouse cucumber, very thinly sliced
• 1 jalapeno chili, thinly sliced
• 1/4 ounce(s) wasabi caviar
• 1/4 cup(s) dry mixed seaweed salad, re-hydrated in cold water
• 3 slices fried garlic chips
• 3 ounce(s) ponzu
• 1 cup(s) citrus juice
• 2 cup(s) light soy
• 1 cup(s) rice wine vinegar
• 8 tablespoon(s) mirin
• 2 floz sake
• 1 piece kombu
• 1 cup(s) bonito flakes