Creamy spinach and mushroom pie recipe | Sainsbury`s Magazine
Truffle oil adds to the earthy mushroom flavour, but this pie is just as delicious when made using whatever oil you have in your kitchen cupboards
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 tbsp truffle-flavoured oil
- 1 x 300g pack chestnut mushrooms, thickly sliced
- 2 garlic cloves, crushed
- 3 thyme stalks, leaves only
- 1 tsp season-all spice blend
- 125g full-fat crème fraîche
- 125g young spinach
- 1 tsp cornflour
- 10g grated Parmesan*
- 1 x 350g pack chilled crispy potato slices
- steamed mixed veg, to serve (optional)
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