Savour A Variety Of Flavours With A Mushroom And Spinach Pie
www.womanandhomemagazine.co.za
Try this pie from Knorr with a creamy filling of mushrooms and iron-rich spinach, topped with delicate and crisp phyllo pastry.
Keywords
- recipes
- tarts
- pies and pastries
- vegetarian
- mushroom
- pie
- plant-based
- spinach
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Cooking tools:
- Oven
- Stove
- Saucepan
- Dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Pastry brush
- Mixing bowl
- Spatula
Ingredients
- 15ml olive oil
- 350g portabellini mushrooms, sliced
- 200g baby spinach leaves, washed
- Salt
- freshly ground black pepper
- 750ml hot water
- 250ml low-fat milk
- 2 sachets Knorr Alfredo Pasta & Sauce
- 4 sheets phyllo pastry
- 60ml margarine, melted
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