No Mayo Tuna Pasta Salad for 4 Servings
This No Mayo Tuna Pasta Salad is a fresh take on a classic. Enjoy a Healthy Tuna Pasta Salad No Mayo with a budget swap table for protein. Ready in 25 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Cooking tools:
- Mason jar
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 12 oz (340g) Rotini or Fusilli pasta
- 4 cups (950ml) Water
- 1 tbsp (15g) Salt
- 2 (5 oz / 142g) cans Albacore tuna in water, drained thoroughly
- 1 cup (150g) Cherry tomatoes, halved
- 1/2 cup (75g) Red onion, finely diced
- 1/2 cup (60g) English cucumber, diced
- 1/4 cup (15g) Fresh parsley, finely chopped
- 1/4 cup (40g) Kalamata olives, sliced
- 1/3 cup (80ml) Extra virgin olive oil
- 3 tbsp (45ml) Freshly squeezed lemon juice
- 1 tbsp (15ml) Red wine vinegar
- 1 clove (5g) Garlic, minced
- 1 tsp (5g) Dried oregano
- 1/2 tsp (3g) Salt
- 1/4 tsp (1g) Black pepper
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