Healthy Tuna Pasta Salad With Feta Cheese (No Mayo)
This no-mayo Healthy Tuna Pasta Salad with Feta Cheese features Mediterranean flavors, fresh vegetables, and protein-rich tuna.
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Garlic press
- Citrus press
- Spoon
- Kitchen scale
- Can opener
- Refrigerator
- Serving bowl
- Fork
- Grater
Ingredients
- 2 cups uncooked pasta ((penne or similar))
- 4 1/2 oz (ca. 130 g) canned tuna chunks in brine ((net weight))
- 1 cup cherry tomatoes
- 1-2 tbsp capers
- 1 lemon ((juice only))
- 1 tsp Kosher salt ((incl. 1/2 tsp for pasta water))
- 1/3 tsp ground black pepper
- 1 tbsp olive oil
- 3 1/2 oz (ca. 100 g) feta cheese
- 1 tsp erythritol ((or sugar, honey, or maple syrup))
- 2 tsp mustard ((Dijon or English))
- some microgreens or other fresh herbs
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