Caramel Ice Cream No. 2 from The Settlement Cook Book by Lizzie Black Kander

Caramel Ice Cream No. 2 from The Settlement Cook Book by Lizzie Black Kander

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Melt the caramels with ¼ cup of the cream. Add sugar to eggs, beat well and stir into the melted candy. Fold in the cream, beaten slightly. Freeze.

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Ingredients

  • 1½ pints cream
  • ¾ cup sugar
  • 2 whole eggs
  • ¼ lb. maple and chocolate, caramels, mixed

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