Chocolate Ice Cream No. 3 from The Settlement Cook Book by Lizzie Black Kander
Stir egg and sugar, add grated chocolate melted in the hot milk, then add cream and vanilla, and freeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 6 sticks Maillard's chocolate, grated
- 6 yolks
- ¾ cup sugar
- 1 cup hot milk
- 1 quart cream
- 1 teaspoon vanilla
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