Heavenly Garlic, Lemon, Oregano Greek Potatoes – SKORDO
Easy, crispy Greek potatoes bursting with lemon, garlic & oregano. A must-try side dish using SKORDO Greek Seasoning for authentic Mediterranean flavor.
Ingredients
- 7-8 large potatoes (I like russets)
- 4 cloves of garlic, finely minced
- 3/4 cup olive oil
- 3/4 cup water
- 1 tablespoon SKORDO Greek Seasoning
- Juice of 2 lemons
- 1 teaspoon semolina or pasta flour
- sea salt (I like Cyprus Flaked Sea Salt )
- freshly ground black pepper
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