Simply Spanish: Tuna Carpaccio With Capers

Simply Spanish: Tuna Carpaccio With Capers

www.foodrepublic.com

Take the already pared-down cuisine and spins it into something you’ll be delighted to make at home, like this tuna carpaccio with capers.

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Ingredients

  • 10 1/2 ounces fresh tuna loin
  • 1 lemon
  • 1/2 mango
  • 6 pitted black olives
  • 1 fresh red chili pepper
  • 1 tablespoon finely chopped fresh chives
  • 2 tablespoons capers
  • 6 tablespoons extra virgin olive oil
  • A few fresh coriander leaves
  • A pinch sea salt

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