Tuna carpaccio recipe: make carpaccio like a chef
This carpaccio recipe from chef Eric Ripert’s Seafood Simple cookbook is quick and easy and sure to impress.
Ingredients
- Sushi-quality yellowfin tuna
- Fine Sea salt
- Freshly ground white pepper
- Extra-virgin olive oil
- Thinly sliced fresh chives
- Lemon halved and seed
- Toasted baguette slices
More Like This
Tuna Carpaccio Recipe | The Woodlands TX Chef
personalchefana.com
Tuna carpaccio recipe | Jamie Oliver recipes
jamieoliver.com
Tuna Carpaccio | RICARDO
ricardocuisine.com
Easy tuna carpaccio | Woolworths TASTE
taste.co.za
Simply Spanish: Tuna Carpaccio With Capers
foodrepublic.com
Seared Tuna Carpaccio
bigoven.com
Tuna Carpaccio Recipe – The Fish Society
thefishsociety.co.uk
Carpaccio of Yellowfin Tuna Niçoise from The French Laundry Cookbook by Thomas Keller
app.ckbk.com