Tuna Carpaccio Recipe  – The Fish Society

Tuna Carpaccio Recipe  – The Fish Society

www.thefishsociety.co.uk

Let the wonderful taste of tuna shine, follow our steps to make this magical dish.

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Ingredients

  • 300g fresh high quality tuna
  • 2-3 tablespoons capers, drained
  • 1 lime - juiced
  • coarse pepper and salt to taste
  • red onion - finely sliced
  • oilve oil to drizzle
  • 1-2 tbsp sriracha sauce
  • 1-2 tbsp mayonnaise

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