Leite de Creme – Portuguese Egg Custard Recipe
Found @ portuguesedinerdotcom/ (aka Tia Maria's Blog for the Portuguese Foodie). Maria Dias & her daughter (Lisa) are co-authors of TASTE
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Cooking tools:
- Kitchen torch
- Ramekin
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Stove
- Oven
- Refrigerator
Ingredients
- 2 tablespoons cornstarch
- 5 tablespoons granulated sugar
- 3 egg yolks
- 2 cups whole milk
- 1/2 cinnamon stick
- lemon peel (1 slice)
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