Ingredients
- 1 lenguado entero limpio
- 4 pellizcos de sal
- 4 pellizcos de pimienta molida
- 5 pellizcos de hierbas secas variadas
- ½ naranja
- 2 huevos
- 1 ½ naranja
- 2 chalotas
- 100 g de vino de Jerez seco
- ½ pastilla de caldo de pescado
- 65 g de mantequilla
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