Bacalhau ao vapor com salada de cherovia e molho de laranja - Cookidoo® – the official Thermomix® re
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Cooking tools:
- Food processor
- Steamer basket
- Pot
- Kitchen scale
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Serving platter
- Spoon
- Stove
Ingredients
- 100 g cebola roxa
- 2 laranjas
- 10 g manjericão
- ¼ c. chá de cardamomo em pó
- 50 g azeite
- ½ c. chá de sal
- 1 pitada de pimenta
- 1000 g água
- 4 lombos de bacalhau demolhado
- 1 limão
- 30 g rama de cherovia
- 150 g agrião
- 5 g folhas de hortelã
- 10 g azeitonas pretas s/ caroço
- 10 g amêndoa laminada
- 5 g sementes de girassol
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