Lenguado al vapor con salsa de puerro al azafrán - Cookidoo® – the official Thermomix® recipe platfo
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Ingredients
- 100 g de puerro
- 20 g de mantequilla salada
- 1 pellizco de hebras de azafrán
- 200 g de caldo de ave
- 200 g de calabacín
- 150 g de ramilletes de brócoli
- 1 cucharadita de aceite
- 800 g de filetes de lenguado
- 100 g de yogur griego
- 1 pellizco de pimienta molida
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