Grilled Steak Fajita Salad

Ingredients

• [Grilled Steak Fajitas]
• 1 lb lean flank steak (or skirt steak, sirloin, bavette, kept whole)
• 1 lime, juice and zest (more to taste)
• 3 tbsp fajita seasoning (see homemade recipe below)
• 1 tbsp olive oil
• 1 tbsp Worcestershire sauce (or soy sauce)
• 3 bell peppers, cut into planks
• 1 red onion, cut into rounds
• [Salad]
• 8 cups Romaine lettuce, chopped
• 2 cups cherry tomatoes, halved
• 1 1/2 cups corn (fresh, frozen, or canned)
• 1 1/2 cups canned black beans, drained and rinsed
• 1 cup shredded Mexican cheese (I used reduced fat)
• 1/2 cup cilantro, chopped
• [Honey Lime Dressing]
• 1/3 cup lime juice
• 1/4 cup olive oil
• 3 tbsp honey
• 1 tsp garlic powder
• 1/2 tsp cumin
• Salt
• pepper