Steak Fajitas in 30 Minutes

Ingredients

• 1 1/2 lbs skirt steak, sliced against the grain
• 1/3 cup neutral oil (avocado or grapeseed)
• 1/4 cup fresh lime juice
• 3 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp coarse sea salt
• 1/2 tsp cracked black pepper
• 3 large bell peppers, sliced
• 1 large white onion, sliced
• 1 jalapeño, de-seeded and sliced
• 2 tbsp high-smoke point oil for griddle
• 9 medium flour tortillas
• 1/2 cup fresh cilantro, chopped
• 1 lime, cut into wedges