Sambal Balado
Crispy Chilli Beef (Sambal Balado): Thinly sliced beef fried until crispy, served with a flavorful sambal sauce. Perfect for spice lovers!
Ingredients
- 600-700 g Beef Topside
- 600 ml water, more if needed to cover beef
- 6-8 Tbsp Peanut or vegetable oil
- 1 Onion, thinly sliced or chopped
- 8 Garlic cloves, peeled and thinly sliced or chopped
- 3 Tbsp Hot Chili paste (Sambal Oelek or similar)
- Salt to taste
- 200 g Tomatoes, chopped
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