Samgyetang: Korean Ginseng Chicken Soup Recipe | TASTE

Ingredients

• ¼ c sweet glutinous rice
• 1 young spring chicken or Cornish game hen
• 10 garlic cloves
• 4 dried jujubes or dried dates, cored
• 2 whole chestnuts, peeled
• 1 stalk of ginseng root, top cut off
• 1 inch knob of ginger, sliced
• 1 stalk of astragalus root, whole
• 1 scallion, white part only, and 1 scallion, thinly sliced, for garnish
• 5 c chicken stock or water
• Kosher salt and black pepper to taste