Samgyetang (Ginseng Chicken Soup) Recipe
This is a traditional Korean soup consumed on the hottest days of summer Fancier Korean restaurants will often add extra medicinal herbs and aromatics, but the home-cooked, mom-approved samgyetang...
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Ingredients
- 1/2 cup glutinous (sweet) rice
- 2 ginseng roots (fresh or dried)
- 4 small dried red dates (jujubes), pitted
- 2 Cornish hens, 1 to 1 1/2 pounds each
- 1 teaspoon coarse kosher salt, more to taste
- 8 cloves garlic, peeled
- 4 scallions, white parts sliced, green parts finely chopped
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