Vermicular | Samgyetang (Ginseng Chicken Soup)

Name: Vermicular | Samgyetang (Ginseng Chicken Soup)
Total time: 105 min
Ingredients: 2–3 lb young chicken, whole; ½ cup (100 g) glutinous (sweet) rice, rinsed; 2 small ginseng roots, divided; 4 dried jujubes, divided; 6 sweet chestnuts, divided; 2 cloves garlic, peeled, divided; Kosher salt; 1" piece fresh ginger, peeled; 6 cups (1400 ml) water; Freshly ground black paper; Green onions, chopped

www.vermicular.us

2–3 lb young chicken, whole ½ cup (100 g) glutinous (sweet) rice, rinsed 2 small ginseng roots, divided 4 dried jujubes, divided 6 sweet chestnuts,…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

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