Samgyetang
Traditional Korean chicken ginseng soup, Samgyetang, served with tender chicken and aromatic herbs—perfect for a healthy, comforting dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup short-grain rice
- 6 cloves garlic, crushed
- 1 1/2 kilograms chicken, washed, dried
- 2 litres water
- 227 grams can water chestnuts, drained
- 12 dates
- 1 small red onion, sliced
- 1 bunch green onions, sliced
- 3 pieces ginger, sliced
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