Palak Paneer-Saag Paneer Recipe

Ingredients

• 1 lbs Spinach (Paalak)
• 2 tbsp Ghee
• 1/2 lbs Paneer (cubed, fresh or fried in ghee)
• 2 nos Onions (large)
• 2 nos Tomatoes (large)
• 1” piece Ginger
• 4 Garlic pods
• 2 tbsp Yoghurt
• 5 nos Green chillies (or as reqd)
• 1 tsp Red chilly powder (or as reqd)
• 1/4 tsp Turmeric powder
• Kashmiri red chilly powder (A pinch)
• 1 tsp Garam masala
• 1/2 tsp Cumin powder (Jeerakam)
• 1/4 tsp Coriander powder
• 1/4 to Cashew nuts
• 1 tbsp Kasoori methi (dry fenugreek leaves)
• Coriander leaves (A small bunch)
• Salt (As reqd)