Palak Saag Paneer Recipe
Palak Saag Paneer is a delicious, healthy vegetarian main course prepared with spinach and Indian cheese (Paneer). It is absolutely wonderful with Chapati or naan. There are many different versions...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Blender
- Food processor
- Rice cooker
- Stove
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1/2 lbs Paneer, cut into small pieces or use firm tofu cubes
- 1 lbs Spinach, about two bunch spinach, washed, hard stems and roots removed.
- 1 & 1/2 Tomatoes, medium size
- 3 tbsp Canola Oil
- 1/2 Cup Red Onion
- 1/2 tsp Turmeric
- 1/2 tsp Salt
- 1/2 tsp Cumin Seeds
- 1 Hot Green Pepper (small)
- 1 tbsp Ginger Garlic Paste
- 1/2 tsp Red Pepper Powder
- 2 tbsp Heavy Cream, Optional but recommended for serving
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