MedlinePlus: Easy Cheesy Enchiladas

Ingredients

• 2 cans (15 ounces each) pinto beans, drained and rinsed
• 1 cup salsa
• 1 1/2 cups corn (fresh or frozen, or a 15-ounce can drained and rinsed)
• 1/2 cup chopped mild green chiles (4-ounce can)
• 1/2 teaspoon garlic powder or 2 cloves garlic, finely chopped
• 1 1/2 cups shredded cheese
• 8 whole wheat flour tortillas (10-inches) or 12 corn tortillas (6-inches)
• 1 can (15 ounces) enchilada sauce