Easy Enchilada Casserole

Ingredients

• 1 1/2 cups Onions chopped
• 2 cloves garlic finely chopped
• 1 3/4 cups Salsa, Thick & Chunky (16-oz jar)
• 1 3/4 cups Refried Beans 1-lb can
• 1 1/4 cups Enchilada Sauce (10-oz can)
• 1/2 cup olives sliced, ripe, (2 1/4-oz can)
• 10 6-inch diameter corn tortillas sliced in half, divided
• 2 cups Cheddar Cheese divided, (8 oz)
• green onions Sliced, optional