Mexican Style Chicken and Corn Soup | Recipes | Lee Kum Kee Home | Philippines
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 8 oz. chicken breast, cut into small cubes
- 4 oz. carrots, peeled , cut into small cubes
- 2 oz. onion, small , diced
- 2 Tbsp. cooking oil
- 8 oz. corn, fresh or canned
- 4 oz. macaroni shells, cook according to direction
- 3 cups chicken broth
- 2 stalks green onion, chopped
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